Boss Dog Frozen Greek Style Yogurt Variety
Boss Dog Frozen Greek Style Yogurt Variety
2.99
Peanut Butter and Banana
The irresistible flavor of peanut butter and natural sweetness of banana combine to create a flavor your pet is sure to love! Your pet will be able to “sniff out” this treat as soon as you open a cup. Stock your freezer with this snack that’s worth billions (of probiotics, that is.)
Bacon and Cheddar
If your pet could create their own custom flavor, we would like to think that they would choose Real Cheddar & Bacon! All of the savory flavors your pet and cat are sure to love in a delicious frozen Greek Style Yogurt.
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Peanut Butter and Banana

Ingredients: Yogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean Gum, Guar Gum, Cream), Peanut Butter, Bananas, Kluyveromyces lactis (source of Lactase), Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product. Contains: Milk, Peanuts

GUARANTEED ANALYSIS: Crude Protein (Min): 6.0% Crude Fat (Min): 8.0% Crude Fiber (Max): 4.0% Moisture (Max): 66.0% Lactase (from Kluyveromyces Lactis) (Min)* : 50,000 ONPGU/g Total Microorganisms (min)*: 33 million CFU/gram (Enterococcus faecium, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus , Bifidobacterium animalis)

 
Bacon and Cheddar

Ingredients: Yogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean Gum, Guar Gum, Cream), Cheddar Cheese Flavor, Natural Bacon Flavor, Kluyveromyces lactis (source of Lactase),Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product.Contains: Milk

GUARANTEED ANALYSIS: Crude Protein (min.) 6.0% Crude Fat (min.) 8.0% Crude Fiber (max.) 4.0% Moisture (max.) 66% Lactase (from Kluyveromyces Lactis) (Min)* : 50,000 ONPGU/g Total Microorganisms (min)*: 33 million CFU/gram (Enterococcus faecium, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus , Bifidobacterium animalis)